# Gluten Free Bread

This video shows how to make gluten, sugar and dairy free bread with chickpeas.

- Category: Baked Goods
- Language: en

## Ingredients

- 350 g cooked chickpeas
- 4 eggs
- 1 tablespoon baking powder
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- sesame seeds
- pumpkin seeds

## Instructions

1. Add the chickpeas, eggs, salt, lemon, olive oil and yeast to the food processor
2. Process all the ingredients until smooth.
3. Pour the mixture into a greased mold.
4. Decorate with pumpkin and sesame seeds.
5. Bake for 25 minutes.

## Equipment

- food processor
- loaf pan
- oven

## Tips

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- Bake for 25 min in the airfryer at 180°C or in the oven for 30 min at 180°C.

## Source

- Original video: https://www.facebook.com/share/r/199v1ZQPAF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d0863f8f-742d-4b7b-bc76-7ad9533d27c6
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt