# Satay Peanut Sauce

Satay peanut sauce recipe for Thai food.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Pink peanuts
- 400 ml Coconut milk
- 5 Tbsp Tamarind sauce
- 50 g Massaman curry paste
- 50 g Panang curry paste
- 3 Tbsp Palm sugar
- 2 tsp Salt

## Instructions

1. Pour the coconut milk in a wok.
2. Add 3 tablespoons of palm sugar.
3. Fry with the curry paste.
4. Use a medium heat.
5. Keep frying for about 10-15 minutes until you get a nice smell.
6. Add palm sugar, salt and tamarind sauce.
7. Add crushed peanuts.

## Equipment

- wok
- wooden spatula
- scissors
- measuring spoons
- measuring cups

## Source

- Original video: https://youtu.be/emHozf9HkiM?si=Ur463O8jjbBWaqnD
- Recipe page: https://www.cliprecipe.com/recipe/d083e20d-144a-4686-8df3-5608995e1837
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt