# Strawberry Sanda

A refreshing strawberry sandwich made with milk bread, whipped cream, and fresh strawberries.

- Total time: 60 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 slices milk bread
- 1 cup heavy cream
- 2 tablespoons white sugar
- 1 teaspoon pure lemon extract
- 15 fresh strawberries

## Instructions

1. In a bowl, add one cup of heavy cream and two tablespoons of white sugar.
2. Add one teaspoon of pure lemon extract.
3. Whisk until firm peaks form.
4. Wash and pat dry fifteen strawberries, remove the stems and cut them to roughly the same size.
5. Place a slice of milk bread on saran wrap.
6. Spread whipped cream evenly over the bread.
7. Arrange strawberries on top of the whipped cream, paying attention to the order for the final design.
8. Add another layer of whipped cream over the strawberries.
9. Top with another slice of bread and wrap tightly in saran wrap.
10. Draw a cutting guide on the wrapped sandwich with a red marker.
11. Refrigerate for about an hour.
12. Remove the saran wrap and cut off the crusts.
13. Cut the sandwich following the marked guide.

## Equipment

- knife
- mixing bowl
- whisk or hand mixer
- spatula
- saran wrap
- red marker

## Source

- Original video: https://www.tiktok.com/@eunaeemily/video/7137018563084193067?is_from_webapp=1&sender_device=pc&web_id=7462849430989227542
- Recipe page: https://www.cliprecipe.com/recipe/d0824b99-fc1d-435e-a98b-029b363830a3
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt