# Sauce au poivre

A classic French pepper sauce perfect for accompanying meat.

- Cuisine: French
- Language: en

## Ingredients

- 1 handful black peppercorn
- 1 handful white peppercorn
- 1 handful green peppercorn
- 1 shallot, finely chopped
- 1 splash armagnac
- 1 dash chicken jus
- 1 dash heavy cream
- 2 cube butter, cubed

## Instructions

1. Toast the black, white, and green peppercorns in a pan.
2. Transfer the toasted peppercorns to a mortar and grind them.
3. Finely chop the shallot.
4. Sauté the shallots in the same pan used for the peppercorns.
5. Add the ground peppercorns back to the pan.
6. Deglaze with Armagnac and flambé.
7. Add the chicken jus and bring to a boil.
8. Pour in the cream and let simmer.
9. Stir in the butter cubes to mount the sauce.

## Equipment

- pan
- mortar
- chef's knife
- cutting board

## Source

- Original video: https://vm.tiktok.com/ZGdCmAMEE/
- Creator: le.media.food
- Recipe page: https://www.cliprecipe.com/recipe/d0803890-6dfe-4938-ba46-9857f689cb8b
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt