# Salmon Rice Bowls

A flavorful and colorful salmon rice bowl with marinated salmon, rice, quick pickled cucumbers, carrot matchsticks, edamame, and avocado.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 lb skinless salmon cut into bite sized pieces
- 0.25 cup reduced sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger paste or grated ginger
- 1 2 tsp sriracha, depending on spice preference
- 2 mini cucumbers, sliced
- 0.25 cup rice vinegar
- 0.5 tsp sesame oil
- 0.5 tsp honey
- pinch salt
- 2 tbsp plain Greek yogurt or mayo
- 2 tsp sriracha
- 0.5 tsp rice vinegar
- Rice
- Carrot matchsticks
- Edamame
- 0.5 avocado, sliced
- Furikake seasoning

## Instructions

1. Marinate salmon in soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha.
2. Air fry or bake the salmon.
3. Serve the salmon over rice with quick pickled cucumbers, carrot matchsticks, edamame, and avocado.
4. Top with furikake seasoning and a drizzle of Sriracha mayo.

## Equipment

- mixing bowl
- air fryer
- air fryer basket
- oven

## Tips

- Salmon can be air fried or baked.
- The full recipe can be found in the caption below

## Source

- Original video: https://vt.tiktok.com/ZSkFYCRcv/
- Recipe page: https://www.cliprecipe.com/recipe/d07f07f0-5b14-4bd9-ac60-ed85df38618c
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt