# Pellet Grill Wings with Cowboy Ranch

- Servings: 1 servings
- Total time: 60 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 batch chicken wings
- 1 spray oil
- 1 bottle Cajun Dust from Towdah in 30A Florida

## Instructions

1. Pat the chicken wings dry and place on a wire rack. Let it dry in the fridge for a few hours.
2. Spray some oil on the chicken wings.
3. Season the chicken wings with Cajun Dust.
4. Place the chicken wings on a cold pellet smoker.
5. Turn on the smoker to 400°F.
6. Set a 30-minute timer and cook the wings.
7. Flip the wings and set a 10-minute timer.
8. Flip the wings and set another 10-minute timer.
9. Flip the wings and set a 5-minute timer.
10. Flip the wings one last time and set another 5-minute timer.
11. Remove the wings from the smoker once they are crispy, juicy, and fall off the bone.
12. Serve with Cowboy Ranch.

## Equipment

- pellet smoker
- wire rack
- paper towels
- bowl
- measuring spoons
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTjh9cwbP/
- Recipe page: https://www.cliprecipe.com/recipe/d07d8f74-acac-4c65-8994-141e538920d5
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt