# Pasta al forno sciue' sciue'

A last-minute baked pasta dish that is creamy and stringy inside with a golden, crispy crust.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 360 g mezzi rigatoni
- 400 ml passata di pomodoro
- 300 ml polpa di pomodoro
- 100 g formaggio fresco spalmabile
- q.b. sale
- q.b. olio extravergine d’oliva
- q.b. peperoncino
- 1 spicchio aglio
- q.b. origano secco
- 250 g mozzarella
- 70 g parmigiano (o pecorino)
- 80 g prosciutto cotto
- 1 goccio acqua

## Instructions

1. Brown the garlic with oil and chili.
2. Add tomato puree, tomato pulp, a drop of water, a little salt and oregano.
3. Let it cook for about twenty minutes.
4. Add the fresh spreadable cheese and let it melt.
5. Cook the pasta (mezze rigatoni recommended) until very al dente.
6. Add minced cooked ham and parmesan cheese to the sauce and mix.
7. Drain the pasta and add the diced mozzarella cheese.
8. Transfer the pasta to an oven dish.
9. Top with more mozzarella cheese and grated cheese.
10. Bake in the oven at 200°C for about 20 minutes until a golden and crispy crust forms.

## Equipment

- oven dish
- oven

## Source

- Original video: https://vm.tiktok.com/ZNRBX2rDV/
- Recipe page: https://www.cliprecipe.com/recipe/d075e0d2-8fab-42ce-a3e4-09a9b366d695
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt