# Mexican Meatloaf

A juicy, cheesy meatloaf bursting with tons of flavor, perfect for the pellet grill or oven.

- Servings: 8 servings
- Total time: 90 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1.33 lb sausage
- 1.33 lb ground beef
- 1.33 small, diced onion
- 1.33 cup crushed tortilla chips
- 1.33 cup shredded pepper jack cheese
- 1.33 packet taco seasoning
- 1.33 Heath Riles BBQ Everyday Rub
- 1.33 egg
- 0.67 cup milk
- 0.33 cup taco sauce
- 1.33 taco sauce
- 1.33 brown sugar
- 1.33 Heath Riles Garlic Jalapeño Rub

## Instructions

1. Start off with breakfast sausage and beef.
2. Add to that an onion, some tortilla chips.
3. Add some pepper jack cheese.
4. Add an egg lightly beaten, half a cup of milk.
5. Add some taco sauce, some taco seasoning and Heath Riles Everyday Rub.
6. Get that all mixed up, then put it into a plastic wrap lined meatloaf pan.
7. Throw that in the freezer for about an hour to firm up.
8. Once partially frozen, get it on my cooking mat. Season the outside with some Heath Riles garlic jalapeño rub.
9. Insert the Typhur probe.
10. Throw it into my Recteq at 350 degrees.
11. While that's cooking, make the glaze using taco sauce, a little bit of brown sugar and some garlic jalapeño rub.
12. Get it all mixed up.
13. When the meatloaf hits 130°F, go ahead and get that glaze on.
14. When it hits 160° internal, you're done.

## Equipment

- plate
- bowl
- measuring spoons
- measuring cup
- loaf pan
- plastic wrap
- cooking mat
- probe thermometer
- Recteq pellet grill or oven
- brush

## Source

- Original video: https://www.tiktok.com/@jenksbbq/video/7444332199857392942
- Recipe page: https://www.cliprecipe.com/recipe/d0708bca-6167-4354-b903-7d01f20b3ea6
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt