# Creamy Tomato Pasta

Creamy tomato pasta with almonds and basil.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 red bell pepper
- 5 basil leaves
- 1 handful almonds
- 2 tablespoons sun-dried tomatoes
- 1 cup parmesan cheese
- 2 tablespoons olive oil
- 2 egg yolks
- 1 cup heavy cream
- 1 clove garlic
- 1 handful shallots
- 1 serving pasta

## Instructions

1. Add red bell pepper, basil, almonds, and sun-dried tomatoes to the food processor.
2. Add parmesan, olive oil, and egg yolks to the food processor.
3. In a pan, add heavy cream and cook.
4. In a frying pan, heat olive oil and sauté chopped shallots.
5. Add the mixture from food processor to the pan with shallots.
6. Mix well and cook until desired consistency.
7. Add cooked pasta to the sauce.
8. Mix well and serve.

## Equipment

- food processor
- frying pan

## Source

- Original video: https://youtu.be/2ZgXbcqXWV8?si=IrLjIjx7t5wt4ws2
- Recipe page: https://www.cliprecipe.com/recipe/d06f1840-89c5-433a-ac9c-618ceed92f76
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt