# Crispy No Fold Chicken Dumplings

This is a healthy, light twist on a traditional dumpling that is as good as it looks.

- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 125 g chicken mince
- spring onions
- 1 tsp ginger
- 1 tbsp mirin
- 1 tsp cornflour
- 1 tsp soy sauce
- rice paper sheets
- water

## Instructions

1. Add the chicken mince, spring onions, ginger, mirin, soy sauce, and cornflour to a bowl.
2. Mix the ingredients thoroughly until well combined.
3. To a plate, add water and a splash of soy sauce.
4. Lightly dip a rice paper sheet into the liquid.
5. Set the dipped rice paper sheet onto a non-stick surface.
6. Cover the first half of the rice paper with the chicken mixture and carefully roll it into a cylinder.
7. Wrap the rolled chicken mixture again with another rice paper sheet.
8. Roll the dumpling in white and black sesame seeds.
9. Use scissors to cut the long roll into bite-sized pieces.
10. Place the cut dumplings into the air fryer basket lined with baking paper.
11. Air fry the dumplings for 8-10 minutes at 200 degrees Celsius.
12. Serve the cooked dumplings with soy sauce.

## Equipment

- bowl
- plate
- scissors
- air fryer

## Tips

- Use a non-stick surface when rolling the rice paper.

## Source

- Original video: https://www.tiktok.com/t/ZP8kFqQPY/
- Recipe page: https://www.cliprecipe.com/recipe/d06a2c87-3f0b-434d-9636-ec563fefa039
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt