# No-Churn Pistachio Gelato

A healthy, no-churn pistachio gelato made with pistachios, yogurt, maple syrup, and vanilla.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- pistachios
- favorite yogurt
- maple syrup
- vanilla

## Instructions

1. Combine pistachios, your favorite yogurt, a little maple syrup, and vanilla in a blender.
2. Blend until completely smooth.
3. Transfer the mixture to a loaf pan.
4. Sprinkle with additional chopped pistachios.
5. Freeze overnight.
6. Scoop the gelato into a bowl.
7. Drizzle with maple syrup.

## Equipment

- blender
- loaf pan
- ice cream scoop

## Tips

- This is the healthiest no-churn pistachio gelato.

## Source

- Original video: https://www.instagram.com/reel/DNI_gh7uotc/?igsh=MWVuNXo5ZG5oY3p4Yg==
- Recipe page: https://www.cliprecipe.com/recipe/d0643c30-5d3b-4051-8986-d455e1f40bf7
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt