# Sopa Castellana

A quick and easy recipe to cook a delicious spanish soup.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 5 garlic cloves
- 200 g bread from the previous day
- 100 g serrano ham in cubes
- 1 teaspoon sweet paprika
- 4 eggs
- 1.5 liter meat broth
- olive oil
- to taste salt

## Instructions

1. Slice the garlic into thin sheets.
2. Dice the ham into small cubes.
3. Slice the bread.
4. Add oil to the pot.
5. When hot, add the garlic and fry until they begin to brown, being careful not to burn them.
6. Add the ham cubes.
7. Cook briefly with the garlic, add the paprika, mix, and immediately add the bread.
8. Stir well to impregnate the bread with the oil and take all the flavor.
9. When the bread is lightly toasted, cover with the hot meat broth.
10. Add salt and let it simmer over very low heat for 10 minutes.
11. Add the eggs, stir, and let the whites cook with the residual heat.

## Equipment

- knife
- cutting board
- bowl
- pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DFGazIdoVda/?igsh=MXM4dG1oOTQ0bHB0cQ==
- Recipe page: https://www.cliprecipe.com/recipe/d0608385-6f50-4d33-9d0d-2f0e5b0a301a
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt