# Korean BBQ Steak Fried Rice

This is a delicious high-protein Korean Barbecue Steak fried rice that makes 8 servings and is easy to meal prep.

- Servings: 8 servings
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1300 g Raw Topside Beef, cut into cubes
- 1.5 Tsp Salt
- 4 Tsp Garlic Powder or Granules
- 3 Tsp Onion Powder
- 2.5 Tsp Black Pepper
- 2 Tsp Baking Soda (meat tenderizer)
- 3 Tsp Baking Soda (meat tenderizer)
- 100 g Gochujang Paste
- 30 g Sesame Seeds
- 40 g Honey
- 20 g Light Soy Sauce
- 20 g Dark Soy Sauce
- 300 g Low Fat Yogurt
- 80 g Light Mayo
- 100 g Light Mayo
- 100 g Reduced Sugar Ketchup
- 20 g Gochujang Paste
- 1 Tsp Smoked Paprika
- 1.5 Tsp Garlic Powder
- 15 g Honey
- 1 8th Cup Evaporated or Regular Milk (for consistency)
- 100 g White Onion, chopped
- 150 g Green Onion, chopped
- 150 g Sweet Corn
- 180 g Carrots, chopped & grated
- 200 g Kimchi, chopped
- 30 g Sesame Seeds
- 2 Tsp Garlic Powder
- 350 g Uncooked Basmati Rice
- 400 g Uncooked Basmati Rice
- 700 g Cooked Basmati Rice
- 800 g Cooked Basmati Rice
- Extra Chopped Green Onion, green part
- 20 g Light Soy Sauce
- 20 g Dark Soy Sauce
- 20 g Light Butter
- 30 g Light Butter

## Instructions

1. Slice topside beef steaks into cubes.
2. Add seasonings, baking soda, gochujang, sesame seeds, honey, and light & dark soy sauce to the cubed steak bites.
3. Mix well and marinate the steak.
4. In a bowl, combine yogurt, light mayo, ketchup, seasonings, gochujang, honey, and a dash of milk until smooth and creamy for the yum yum sauce.
5. Store the yum yum sauce in a bottle.
6. Spread the marinated steak and sliced red onion on a lined sheet pan.
7. Mix together, spread evenly, and spray with cooking oil.
8. Bake at 200C / 400F for 15 minutes.
9. Broil for an extra 5 minutes until crispy and caramelized.
10. Remove the steak from the sheet pan, leaving the juices on the tray.
11. Add chopped onion, green onion, grated carrots, sweet corn, chopped kimchi, and sesame seeds to the sheet pan.
12. Toss the vegetables in the steak juices, spread flat.
13. Roast at 190C / 390F for 15 minutes until tender.
14. While the tray is still hot, add garlic powder, cooked white rice, green onion, soy sauce, and light butter.
15. Mix gently until fluffy and well combined.
16. Serve with Korean BBQ steak and yum yum sauce.
17. Enjoy!

## Equipment

- large sheet pan
- bottle

## Tips

- Baking soda is key for tenderizing the meat.
- Using a sheet pan to cook a large batch of delicious protein at once is a true game changer.

## Source

- Original video: https://www.tiktok.com/@jalalsamfit/video/7640517246753803542
- Recipe page: https://www.cliprecipe.com/recipe/d05ecff7-33fc-48c5-b0b3-aee952edeebe
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt