# Smothered Chicken and Potatoes

This video shows how to make a smothered chicken and potatoes in one pan.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- potatoes
- oil
- salt
- pepper
- Holy Voodoo Meat Crunch
- Garlic and Herb Seasoning
- 2 chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- 0.5 cup cheddar cheese
- 0.5 cup parmesan cheese

## Instructions

1. Chop up potatoes of choice
2. Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning to the potatoes
3. Place potatoes in pan and cook for about ten minutes
4. Trim and chop chicken breasts
5. Place chopped chicken in bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning
6. Remove potatoes from pan and add chicken. Remove the chicken when fully cooked
7. Add butter to pan, then add flour to make a roux
8. Stir together, then add chicken broth, milk and seasonings
9. Whisk until there are no clumps
10. Add shredded cheddar cheese and parmesan cheese
11. Add potatoes and chicken back into the pan
12. Stir and simmer on low for about five minutes

## Equipment

- pan
- cutting board
- knife
- bowl
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DJ7PxDvO1r1/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/d057db20-3cc5-4a11-b1fe-f299a784a9df
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt