# Coffee Burnt Cheesecake

A creamy and rich cheesecake with a coffee flavor, baked until the top is beautifully caramelized.

- Total time: 25 min
- Category: Dessert
- Language: en

## Ingredients

- 350 gr creamcheese at room temperature
- 85 gr sugar
- 3 eggs
- 0.5 tsp vanilla extract
- 170 ml whipping cream
- 10 gr cornstarch
- 15 ml espresso

## Instructions

1. Prepare cream cheese at room temperature and stir with a spatula until soft, then mix in the sugar.
2. Gradually add the eggs, then add vanilla extract.
3. Continue with whipping cream and sift in cornstarch until well mixed.
4. Finally, add the espresso.
5. Bake in a preheated oven at 230°C for 25 minutes (using a 15cm pan).

## Equipment

- spatula
- oven
- 15cm baking pan

## Source

- Original video: https://www.instagram.com/p/DMrQ2GoxG2U/
- Recipe page: https://www.cliprecipe.com/recipe/d0570968-0215-4dfe-bde8-ffaa3514c830
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt