# Cucumber + Pepper Bean Salad

This recipe is for a flavorful and filling bean salad that is perfect for meal prepping.

- Servings: 4 servings
- Total time: 58 min
- Category: Salad
- Language: en

## Ingredients

- 3 Persian cucumbers
- 2 handfuls mini bell peppers
- 1 can garbanzo beans
- 1 can cannellini beans
- 0.25 red onion
- 0.33 cup Kalamata olives
- 0.5 cup banana peppers
- 0.5 cup sliced pepperoncinis
- 2 tbsp balsamic vinegar
- 2 tbsp white wine vinegar
- 1.5 tbsp Dijon mustard
- 1 splash juice from banana pepper jar
- 1 splash juice from pepperoncini jar
- 0.5 lemon
- 1 generous sprinkle dried herbs
- 1 generous dash salt
- 1 generous dash fresh pepper

## Instructions

1. Cut the cucumbers into half moons.
2. Slice the mini bell peppers.
3. Dice the red onion.
4. Add the chopped cucumbers, peppers, and onions to a bowl.
5. Add the garbanzo beans and cannellini beans.
6. Add the Kalamata olives, banana peppers, and pepperoncinis.
7. In a separate bowl, whisk together the balsamic vinegar, white wine vinegar, Dijon mustard, banana pepper juice, pepperoncini juice, lemon juice, herbs, salt, and pepper.
8. Pour the dressing over the bean mixture.
9. Toss everything to combine.
10. Portion the salad into individual containers for meal prepping.

## Equipment

- knife
- cutting board
- bowl
- measuring spoons
- measuring cup
- wooden tongs
- deli containers

## Source

- Original video: https://www.tiktok.com/t/ZTj2KuYoc/
- Recipe page: https://www.cliprecipe.com/recipe/d056b42f-67f3-40e8-be4a-7e28d187ec38
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt