# Garlicky Nori Tofu

A flavorful and easy-to-make vegetarian dish featuring tofu wrapped in nori and cooked in a garlicky sauce.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 block firm tofu, pressed and sliced into thin slabs
- 1 sheets nori
- 2 tbsp potato starch
- 2 tbsp coconut oil
- 1 head garlic
- 0.25 cup water
- 2 tbsp vegetarian oyster sauce
- 1 tsp sesame seeds
- toasted garlic
- spring onions
- Steamed rice
- choice of vegetables

## Instructions

1. Slice the firm tofu into thin slabs.
2. Cut the nori sheets into appropriate sizes for the tofu.
3. Wrap each tofu slab with a piece of nori.
4. Sprinkle potato starch on the nori-wrapped tofu.
5. Fry the nori-wrapped tofu in coconut oil until golden.
6. In a separate pan, sauté minced garlic.
7. Add vegetarian oyster sauce and water to the garlic.
8. Mix well to create the sauce.
9. Add the fried nori tofu to the sauce.
10. Coat the tofu evenly with the sauce.
11. Serve the garlicky nori tofu over steamed rice with your choice of vegetables.
12. Garnish with toasted garlic and spring onions.

## Equipment

- knife
- cutting board
- scissors
- frying pan
- wooden spoon
- spatula

## Source

- Original video: https://www.instagram.com/reel/DNPXWMFBamO/?igsh=N2JjbnhxNnc2YXdz
- Recipe page: https://www.cliprecipe.com/recipe/d052de76-9bfd-41a9-bc16-7420bb5d4328
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt