# Sticky Gochujang Chicken

A sweet and spicy sticky gochujang chicken recipe.

- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 boneless skinless chicken thighs
- 0.75 cup corn starch
- 0.25 tsp garlic powder
- 0 salt
- 0 pepper
- 0 scallions
- 0 sesame seeds
- 2 tbsp gochujang
- 2 clove garlic
- 0.5 inch ginger
- 2 tbsp honey
- 4 tbsp soy sauce
- 2 tbsp sugar
- 1 tsp sesame oil

## Instructions

1. Cut boneless chicken thighs into half-inch chunks.
2. In a bowl, toss the chicken with cornstarch, salt, pepper, and garlic powder.
3. Place chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
4. Combine soy sauce, garlic, ginger, gochujang, honey, sugar, and sesame oil in a bowl to make the sauce.
5. Throw the sauce in a pan and cook until thickened.
6. Add the cooked chicken to the sauce and mix until well combined.
7. Serve chicken over rice and garnish with sesame seeds and scallions (optional).

## Equipment

- knife
- bowl
- air fryer
- pan
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT2eHnVKM/
- Recipe page: https://www.cliprecipe.com/recipe/d04a0818-4a9a-46cf-9553-610d4cec519a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt