# LA MADELEINE'S CREAM OF MUSHROOM SOUP RECIPE

This is a simple recipe to make La Madeleine's Cream of Mushroom Soup.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 cups Sliced Fresh Mushrooms
- 0.25 cup Chicken
- 0.5 tsp Salt and Pepper
- 2 tbsp Butter
- 0.5 Onion
- 0.5 cup Water
- 1 cup Half and Half
- 0.25 tsp Thyme
- 1 tbsp Sherry

## Instructions

1. Pour water into a pot and place it on the stove.
2. Add 2 cups of sliced fresh mushrooms to the boiling water.
3. Add salt and pepper to taste.
4. Add 1/4 cup of chicken to the pot.
5. Once the mushrooms and chicken are cooked, remove the mixture from the pot.
6. In a blender or food processor, puree the mixture, leaving some chunks of vegetable in it. Set aside.
7. In the same pot, add 2 tablespoons of butter.
8. Add 1/2 onion, chopped, to the pot.
9. Add salt and pepper, 1/2 teaspoon.
10. Add the pureed mixture to the pot.
11. Add 1/2 cup of water to the pot.
12. Add 1 cup of half and half.
13. Add 1/4 teaspoon of thyme.
14. Add 1 tablespoon of sherry to the soup.
15. Stir well until all ingredients are combined and hot.

## Equipment

- pot
- blender
- food processor
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=baKmfaNSdk0
- Recipe page: https://www.cliprecipe.com/recipe/d0426f09-9da8-4946-92c8-1c17e0673217
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt