# Sweet Potato Peanut Curry

This is a creamy, comforting, and meat-free sweet potato peanut curry, perfect for any night of the week.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons vegetable oil
- 1 onion
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 tablespoons red curry paste
- 2 tablespoons tomato paste
- 2 large sweet potato
- 1 can chickpeas
- 1.5 cups vegetable stock
- 400 ml coconut milk
- 0.5 teaspoon chilli flakes
- 2 tablespoons peanut butter
- 0.5 tablespoon vegan fish sauce
- 1 lime
- 2 cups sweet potato leaves
- 1 coriander
- 1 chilli oil

## Instructions

1. Heat 2-3 tablespoons of oil in a large pot over medium heat.
2. Add the onion and sauté for about 5 minutes, until softened and translucent.
3. Add the minced garlic and grated ginger, and cook for another 2-3 minutes, until fragrant.
4. Stir in the red curry paste and tomato paste, cooking for 2-3 minutes to release their flavours.
5. Add the sweet potatoes, chickpeas, vegetable stock, coconut milk and chilli flakes.
6. Stir until combined then mix in the peanut butter.
7. Bring to a simmer (uncovered) for 15-20 minutes, or until the sweet potatoes are just cooked through.
8. Stir in fish sauce, lime juice and sweet potato leaves, until wilted.
9. Serve with coriander and chilli oil.

## Equipment

- large pot

## Source

- Original video: https://www.facebook.com/reel/8644397392247083/
- Recipe page: https://www.cliprecipe.com/recipe/d0411e5f-f7b9-420c-9575-0f0746e18705
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt