# Open-faced wontons

This is an easy recipe for open-faced wontons that are delicious and quick to make.

- Servings: 25 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb lean ground beef/pork mix
- 1.5 cups 3-color deli cole slaw by Fresh Express
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 0.5 tbsp ginger, minced
- 0.5 tbsp sugar
- 1 tsp sesame oil
- 0.33 cup green onion, chopped
- 25 wraps wonton wrappers
- 1 tbsp chili garlic sauce
- 1 tbsp water
- 2 tsp rice wine vinegar
- 2 tsp sesame seeds
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp sugar

## Instructions

1. Combine soy sauce, chili garlic sauce, water, sesame oil, rice wine vinegar, sugar, and sesame seeds in a bowl to make the sauce.
2. Set aside the sauce.
3. Add ground pork and beef, coleslaw, garlic, ginger, soy sauce, sugar, sesame oil, and green onions to a bowl.
4. Mix all the ingredients together until well combined.
5. Place a small amount of the filling onto each wonton wrapper, ensuring they are not too thick.
6. Brush oil onto a pan on medium-high heat.
7. Place the wontons meat-side down on the pan.
8. Brush oil on the back of the wontons for crispiness.
9. Flip the wontons after a couple of minutes.
10. Fry until nice and crispy.
11. Drizzle with chili oil.
12. Serve with the prepared sauce.
13. Fold the wontons in half like a taco and dip them in the sauce before eating.

## Equipment

- bowl
- spatula
- pan
- chopping board
- knife
- tongs

## Tips

- Don't make the wontons too thick, or they will take too long to cook.

## Source

- Original video: https://www.tiktok.com/t/ZP8B9vjeD/
- Recipe page: https://www.cliprecipe.com/recipe/d03a419f-f6ed-491b-929d-f5d33aa7db5e
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt