# French Onion Steak Pinwheels

Flank steak is butterflied and filled with provolone and caramelized onions, rolled up, smoked, seared, and served with a French onion cream sauce.

- Total time: 90 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 piece flank steak
- provolone
- caramelized onions
- maple bourbon
- diced onion
- cream cheese
- beef stock
- mayo
- sour cream
- chives
- thyme

## Instructions

1. Butterfly the flank steak open.
2. Tenderize the meat.
3. Make some slices for the inside of the pinwheel.
4. Dice some of the steak for the French onion dip.
5. Put the onions in a pan with thyme and caramelize them.
6. Layer provolone and caramelized onions on the butterflied steak.
7. Roll the steak up nice and tight.
8. Apply maple bourbon to the outside of the rolled steak.
9. Smoke the steak at 225 degrees for about an hour and a half.
10. Combine diced onion, cream cheese, beef stock, mayo, and sour cream, and cook them down together to make the French onion dip sauce.
11. Sear off the pinwheel until crispy.
12. Serve with a dollop of French onion cream sauce and garnish with chives.

## Equipment

- pan
- smoker

## Tips

- Roll the steak up nice and tight.
- Smoke at 225 degrees for about an hour and a half.

## Source

- Original video: https://www.facebook.com/share/r/1BrcAghynf/
- Recipe page: https://www.cliprecipe.com/recipe/d01e80af-48d3-4f15-b3c1-d991a2af7293
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt