# Scallop & Basil Pesto Carpaccio

This recipe features a scallop carpaccio served with basil pesto, passionfruit, asparagus, and jamon.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Scallops
- Basil Pesto
- Parmesan cheese
- Lemon
- Garlic cloves
- Asparagus
- Salt
- Olive oil
- Passionfruit
- Jamon

## Instructions

1. Place a scallop on parchment paper on a tortilla press.
2. Add a spoonful of basil pesto on top of the scallop.
3. Cover with another piece of parchment paper and press gently to flatten the scallop.
4. Remove the pressed scallop and set aside.
5. Prepare the asparagus by peeling it into thin ribbons.
6. Blanch the asparagus in boiling water.
7. Remove the blanched asparagus and drain excess water.
8. Cut some of the asparagus ribbons into smaller pieces for garnish.
9. Arrange the flattened scallops on a serving plate.
10. Sprinkle salt over the scallops.
11. Drizzle more basil pesto over the scallops.
12. Pour olive oil over the dish.
13. Spoon passionfruit pulp and seeds over the scallops.
14. Add slices of jamon to the plate.
15. Garnish with the blanched asparagus spears and ribbons.

## Equipment

- Parchment paper
- Tortilla press
- Peeler
- Pot
- Tongs
- Plate
- Spoon
- Chopsticks
- Fork

## Source

- Original video: https://www.instagram.com/reel/DPgxQSOkYQN/?igsh=MXJveHRlOGF5Y3lzMA==
- Recipe page: https://www.cliprecipe.com/recipe/d011b7cb-05c5-499a-8cfd-64df2e2e27b7
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt