# 7-Up Pound Cake

This is a recipe for a moist and tender classic 7-Up Pound Cake.

- Total time: 80 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 sticks room temperature butter
- 3 cups white sugar
- 5 room temperature eggs
- 2 teaspoons lemon extract
- 1 teaspoon vanilla
- 0.25 cup heavy cream
- 3 cups White Lily all-purpose flour
- 1 cup lemon-lime soda
- 1 cup powdered sugar
- squeezed lemon juice
- 1 drop heavy cream

## Instructions

1. Combine 3 sticks of room temp butter and 3 cups of white sugar in a mixer.
2. Mix until nice and fluffy.
3. Add 5 room temp eggs, one at a time, mixing well in between each addition.
4. Add 2 teaspoons of lemon extract and 1 teaspoon of vanilla.
5. Add 1/4 cup of heavy cream and mix until combined.
6. Alternate adding 3 cups of White Lily all-purpose flour and 1 cup of lemon-lime soda, starting with half of the flour, then half of the soda, and so on.
7. Spray a bundt pan with Baker's Joy.
8. Pour the cake batter into the prepared bundt pan and smooth the top with a spatula.
9. Bake in a preheated oven at 325 degrees Fahrenheit for 1 hour and 20 minutes.
10. Remove the cake from the oven and let it cool in the pan for a bit before flipping it over onto a cooling rack.
11. For the glaze, combine 1 cup of powdered sugar, some squeezed lemon juice, and a drop of heavy cream.
12. Mix until the desired consistency is achieved.
13. Drizzle the glaze over the fully cooled cake.
14. Slice and serve the pound cake.

## Equipment

- mixer
- bundt pan
- bakers joy spray
- spatula
- oven
- cooling rack
- lemon squeezer
- measuring cup
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTMQjqPaS/
- Recipe page: https://www.cliprecipe.com/recipe/d00e384b-479a-4f51-9705-fb30085a6ff5
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt