# Bubble Potato Pillows

A recipe for creamy crunchy bubble potato pillows.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 potatoes
- 2 tbsp glutinous rice flour
- 1 tbsp cornstarch or potato starch
- 1 /3 tsp salt
- 1 /3 tsp pepper
- 0 chili powder
- 0 ketchup

## Instructions

1. Cut two potatoes into circles.
2. Boil the potatoes for 30 minutes until soft.
3. Pass the boiled potatoes through iced water.
4. Mash the potatoes using a garlic press.
5. Mix mashed potatoes (300g) with glutinous rice flour (2tbsp), cornstarch or potato starch (1tbsp), salt and pepper (1/3 tsp each).
6. Knead the dough until smooth, then roll and cut into desired shapes. Use a fork to create a pattern if desired.
7. Deep fry over medium heat for 5 minutes until light golden.
8. Deep fry over high heat for 30 more seconds until golden brown.
9. Sprinkle with chili powder or ketchup.

## Equipment

- knife
- pot
- garlic press
- fork
- frying pan

## Source

- Original video: https://vt.tiktok.com/ZSMuxDwAJ/
- Recipe page: https://www.cliprecipe.com/recipe/d002d23c-7e44-4a06-b861-5347869e37b9
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt