# Lemon Pepper Chicken Rice Bowl

This is a delicious, healthy, and easy-to-make lemon pepper chicken rice bowl.

- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- Chicken thighs
- Lemon Pepper Seasoning
- Chilli Flakes
- Garlic Powder
- Onion Powder
- Pepper
- Cucumber
- Greek Yogurt
- Dill
- Garlic
- Lemon Zest
- Salt

## Instructions

1. Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
2. Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
3. Rub the seasoning into the chicken thighs with your hand to ensure even coating.
4. Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
5. After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
6. While the chicken is cooking, thinly slice a cucumber.
7. In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
8. Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
9. Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
10. Slice the chicken into strips or bite-sized pieces.
11. Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.

## Equipment

- Fork
- Air Fryer
- Knife
- Cutting board
- Garlic Press
- Grater
- Mortar and pestle
- Bowl
- Spatula

## Source

- Original video: https://youtube.com/shorts/Ll307dapW64?si=9wpKNxqp40r7yaQ0
- Recipe page: https://www.cliprecipe.com/recipe/d002ca94-355f-4ac3-863f-7143ccada8c8
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt