# Creamy Gnocchi Soup

This is a creamy gnocchi soup with Italian sausage that is very easy to make and comforting.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Italian sausage
- chopped leek
- 1 shallot
- 3 cloves garlic
- salt
- pepper
- white wine
- crushed tomatoes
- 1 box stock
- gnocchi
- cream
- handful spinach
- shaved parmesan
- red pepper flakes

## Instructions

1. Brown the Italian sausage.
2. Set the browned Italian sausage aside.
3. Sauté a chopped leek, a shallot, and three cloves of garlic.
4. Season with salt and pepper.
5. Deglaze with some white wine.
6. Add in crushed tomatoes.
7. Add a box of stock.
8. Cover the pot and let it simmer for about 20 minutes.
9. Add the gnocchi to the soup.
10. Add some cream to the soup.
11. Add the cooked Italian sausage back into the soup.
12. Add a handful of spinach.
13. Serve with lots of shaved Parmesan and red pepper flakes.

## Equipment

- pot
- wooden spoon

## Tips

- You can make it slightly more challenging by wearing a white t-shirt while cooking it (only if you’re up for the challenge though, totally optional).

## Source

- Original video: https://vt.tiktok.com/ZSSKdyAwP/
- Recipe page: https://www.cliprecipe.com/recipe/d00286dc-5adb-4d66-9e28-d038132de694
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt