# Easy Tandoori Chicken

This recipe shows how to make easy tandoori chicken in your kitchen using an air fryer.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken legs
- 2 tbls yogurt
- 1 tbls garlic paste
- 1 tbls ginger paste
- 2 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp turmeric powder
- 0.5 tsp garam masala
- 0.25 tsp fenugreek powder
- 1 tsp dried mango powder
- 1 tsp salt
- 1 tbls oil
- 1 lemon juice
- 1 tsp paprika

## Instructions

1. In a bowl, mix yogurt, Kashmiri chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, fenugreek powder, dried mango powder, salt, garlic paste, ginger paste and lemon juice.
2. Mix well until all ingredients are combined.
3. Cut the chicken legs and make cuts on them.
4. Add the chicken legs to the marinade and mix well to ensure they are fully coated.
5. Marinate for at least 30 minutes to 1 hour. The longer, the better.
6. Add oil to the marinated chicken legs.
7. Add the chicken legs to the air fryer.
8. Air fry at 190 degrees Celsius for about 18 minutes.
9. Check if the chicken is fully cooked.
10. Garnish with coriander.

## Equipment

- air fryer
- bowl
- whisk
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT233og3k/
- Recipe page: https://www.cliprecipe.com/recipe/d00011bf-c539-47e0-a3c6-5bf079139e59
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt