# Puréed Vegetable Soup

A very simple, easy-to-make puréed vegetable soup that can be made at home and stored in the fridge for the week.

- Total time: 45 min
- Category: Soup
- Language: en

## Ingredients

- 3 Zucchinis
- 6 Celery
- 2 Large Carrots
- 3 Potatoes
- 2 Onion
- 3 Leek
- Olive oil
- Salt
- Pepper
- 3.5 liters Chicken stock
- Water

## Instructions

1. Put a little olive oil on the bottom of the pot.
2. Chop the carrots into chunks.
3. Add the chopped carrots to the pot.
4. Chop the celery into chunks and add to the pot.
5. Chop the onion into chunks and add to the pot.
6. Chop the leeks into chunks and add to the pot.
7. Chop the zucchinis into chunks and add to the pot.
8. Chop the peeled and washed potatoes into chunks and add to the pot.
9. Season with salt and pepper.
10. Add chicken stock to cover the vegetables.
11. Add a bit more stock or water to the pot if needed, as it will reduce while cooking.
12. Bring the soup to a boil, then let it simmer for about 45 minutes until all vegetables are cooked.
13. Use an immersion blender to purée the soup until smooth.
14. Check for any remaining chunks and ensure the soup has a good thickness.
15. Serve the soup in a bowl and add a lot of pepper.

## Equipment

- Pot
- Knife
- Cutting board
- Immersion blender
- Wooden spoon
- Ladle
- Pepper mill

## Tips

- When making these kinds of soups, think about the strength and subtlety of each vegetable to decide how much to put in the soup.
- If you just throw these vegetables in a pot of boiling water with a bit of salt and purée them, it's going to taste decent. If you start adding different levels of seasoning or stocks, it just gets better and better.
- You can add croutons, a touch of cream, or chives to the soup.

## Source

- Original video: https://youtube.com/shorts/ziVcOfOEChU?si=hZ7oiCISy0BHOCNo
- Recipe page: https://www.cliprecipe.com/recipe/cffb50fe-8339-440b-b63d-9fefccf94f96
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt