# Chicken Popcorn

A crispy chicken popcorn recipe with a sweet and savory sauce, garnished with onion and sesame.

- Total time: 14 min
- Category: Snack
- Language: en

## Ingredients

- 3 chicken fillets
- 1 little bit fine salt
- 1 little bit pepper
- 1 little salted soy sauce
- 1 egg
- cornstarch
- 1 little oil
- brown sugar
- Sriracha sauce
- 1 good spoonful sweet salted honey
- 1 little bit onion
- 1 little bit sesame

## Instructions

1. Cut the chicken fillets into cubes.
2. Season the chicken with a little fine salt and pepper.
3. Add a little salted soy sauce to the chicken.
4. Add one well-mixed egg to the chicken and mix well.
5. Take cornstarch and coat the chicken pieces in it, mixing well until they are well coated.
6. Place the coated chicken pieces on a plate in the bottom of the Air Fryer.
7. Add a little oil to the chicken in the Air Fryer.
8. Cook in the Air Fryer at 210 degrees for 14 minutes.
9. While the chicken cooks, melt brown sugar in a separate pan.
10. Once the brown sugar is melted, deglaze with salted soy sauce.
11. Add Sriracha sauce to the sauce.
12. Add a good spoonful of sweet salted honey to the sauce and reduce.
13. Turn off the heat for the sauce.
14. After 14 minutes, remove the chicken from the Air Fryer.
15. Pour the chicken into the prepared sauce and roll it around to coat.
16. Add a little bit of onion as a garnish.
17. Add a little bit of sesame as a garnish.

## Equipment

- Air Fryer
- plate

## Source

- Original video: https://www.tiktok.com/@xavierpincemin/video/7464164228363062550?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/cfec00b7-0d1b-4d70-9f1b-1d08cd48f457
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt