# Gumbo Collard Greens

A delicious dish combining gumbo with collard greens, served with rice and cornbread.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- collard greens
- sausage
- flour
- diced onion
- diced celery
- diced bell pepper
- garlic
- turkey leg
- chicken broth
- Slap Ya Mama Cajun Seasoning
- This Bussin Seasoning by Chef Kenny
- rice
- cornbread

## Instructions

1. Remove the stem from the collard greens.
2. Stack and roll the collard greens.
3. Slice the collard greens into strips.
4. Wash the collard greens thoroughly in a strainer, then soak them in water.
5. Slice the sausage into rounds.
6. Add sliced sausage to a hot pot and brown it, stirring occasionally.
7. Remove sausage and add flour to the pot to make a roux, stirring constantly until browned.
8. Add diced onions, celery, and bell peppers to the roux.
9. Add minced garlic to the pot.
10. Add a turkey leg and chicken broth to the pot.
11. Season with Slap Ya Mama Cajun Seasoning and This Bussin Seasoning by Chef Kenny.
12. Add the washed collard greens to the pot and cook until tender.
13. Serve the gumbo collard greens with a scoop of rice and a piece of cornbread.

## Equipment

- cutting board
- knife
- strainer
- large pot
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1aeQbRxuh6/
- Recipe page: https://www.cliprecipe.com/recipe/cfea7a80-5fd1-4317-a3aa-ed501211644a
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt