# Pringles Chicken

A recipe for a crispy fried chicken breast coated in crushed Pringles.

- Total time: 5 min
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 1 can pringles
- 1 egg

## Instructions

1. Prick the chicken breast all over with a fork.
2. Empty a can of Pringles on a tray, cover with plastic wrap and crush with a meat mallet.
3. Put the crushed Pringles in a blender and blend into crumbs.
4. Coat the chicken breast in the Pringle crumbs.
5. Dip the chicken breast in the beaten egg and coat it again with the Pringle crumbs.
6. Fry the chicken breast in hot oil until golden brown.
7. Slice and serve.

## Equipment

- fork
- plastic wrap
- meat mallet
- blender
- frying pan
- spatula
- knife

## Source

- Original video: https://www.youtube.com/shorts/6s2g5bOkPLI
- Recipe page: https://www.cliprecipe.com/recipe/cfe78f00-14fa-46db-aecd-06653e116091
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt