# Sausage Stir-fry

A sausage stir-fry recipe that is delicious served hot with rice.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- sausages
- eggs
- seasoning
- salt
- sweet soy sauce
- chili sauce
- water
- cabbage
- carrots
- mustard greens
- ground spices

## Instructions

1. Slice the sausages.
2. Fry the sliced sausages in oil.
3. Add eggs and scramble them.
4. Add and saute the ground spices until fragrant and wilted.
5. Add water, vegetables, seasoning, salt, sweet soy sauce and chili sauce.
6. Mix well and it is ready to serve.

## Equipment

- knife
- wooden cutting board
- spatula
- wok

## Source

- Original video: https://www.facebook.com/share/r/1FHTt5RXsn/
- Recipe page: https://www.cliprecipe.com/recipe/cfe639f0-6da7-4526-9766-66e1202cecb4
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt