# Cheesecake Spéculoos

A delicious cheesecake with a base made of spéculoos cookies and a creamy topping, perfect for a sweet treat.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 200 g biscuits spéculoos
- 70 g beurre
- 250 g mascarpone
- 175 g fromage frais (philadelphia ou saint moret)
- 300 ml crème 30% de matière grasse
- 2 grosse cuillère pâte de spéculoos
- 2 grosse cuillère sucre glace
- 1 sachet fixateur pour crème (disponible en supermarché)
- 150 g pâte de spéculoos

## Instructions

1. Mix the spéculoos cookies to make them into powder.
2. Add the melted butter and mix with a spoon to make the base of the cake.
3. In a springform pan lined with parchment paper, pour the mixture in it.
4. Spread with a spoon and press down firmly.
5. Place in the refrigerator.
6. In a bowl, add mascarpone, fresh cheese, 30% fat cream, icing sugar, spéculoos paste and a sachet of cream fixer.
7. Mix everything well to obtain a homogeneous and compact cream.
8. Pour the cream over the base.
9. Smooth well but above all pack don't pack holes in the cream, pack a little and smooth.
10. Clean the edge of the mold with your thumb, it will be cleaner.
11. Leave for a minimum of 4 hours in the refrigerator.
12. Pour the spéculoos paste on top and spread well.
13. Decorate with crushed spéculoos cookies.
14. 10 minutes in the refrigerator.
15. After cooling, loosen the edges of the mold and remove the ring.
16. Cut the cake, cleaning the blade of the knife in a paper towel.

## Equipment

- food processor
- moule a charnière de 23cm de diamètre
- spoon
- bowl
- mixer
- spatula
- knife

## Tips

- The quantities of the ingredients are in description.
- Rest at least 4 hours in the refrigerator.

## Source

- Original video: https://www.facebook.com/watch/?v=1729599214315550
- Recipe page: https://www.cliprecipe.com/recipe/cfdfbbff-ab29-4d93-97e0-e7495857b465
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt