# Roasted Vegetables

A flavorful dish featuring a variety of roasted vegetables and chickpeas, served with a creamy tahini-yogurt sauce.

- Cuisine: Middle Eastern
- Category: Side
- Language: en

## Ingredients

- broccoli
- cauliflower
- onion
- sweet potato
- chickpeas
- seasoning
- olive oil
- yogurt
- tahini
- mustard
- lemon juice
- garlic
- salt
- pepper
- fresh parsley
- chili oil

## Instructions

1. Place broccoli on a baking sheet lined with parchment paper.
2. Add cauliflower to the baking sheet.
3. Add sliced red onion to the baking sheet.
4. Add diced sweet potato to the baking sheet.
5. Add chickpeas to the baking sheet.
6. Season all vegetables and chickpeas with spices.
7. Drizzle with olive oil.
8. In a bowl, combine yogurt, tahini, and mustard.
9. Squeeze fresh lemon juice into the mixture.
10. Grate garlic into the bowl.
11. Add salt and pepper to taste.
12. Mix all ingredients for the sauce until well combined and smooth.
13. Spread the prepared sauce onto a serving plate.
14. Top the sauce with the roasted sweet potatoes and onions.
15. Add roasted broccoli and cauliflower.
16. Finish by adding the roasted chickpeas.
17. Garnish with fresh parsley and a drizzle of chili oil.

## Equipment

- baking sheet
- parchment paper
- bowl
- grater
- spoon
- plate

## Source

- Original video: https://www.facebook.com/reel/4281682925449995
- Recipe page: https://www.cliprecipe.com/recipe/cfdd709b-9e00-4cf5-bdf3-82befb572df4
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt