# My Favorite Comfort Food

A comforting dish featuring tender beef and creamy mashed potatoes.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- beef
- seasoning
- potatoes
- butter
- sour cream
- gravy
- garlic
- herbs

## Instructions

1. Cut the beef into small pieces.
2. Season the beef generously.
3. Rice the boiled potatoes into a pot.
4. Add butter to the riced potatoes.
5. Add sour cream to the potatoes.
6. Add seasoning to the potatoes and mix well.
7. Whisk the gravy in a pot on the stove.
8. Add the seasoned beef to a hot pan.
9. Sear the beef until browned on all sides.
10. Add butter, garlic, and herbs to the pan with the beef.
11. Continue cooking until the beef is tender and flavorful.
12. Serve the mashed potatoes on a plate.
13. Top the mashed potatoes with the cooked beef.
14. Pour gravy over the beef and mashed potatoes.

## Equipment

- cutting board
- knife
- bowl
- potato ricer
- pot
- spatula
- whisk
- pan
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1AgzvcSwr2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cfdc8e83-d88d-4fae-9afa-e53cd5271757
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt