# Loaded Dill Pickle Dip

This is a loaded dill pickle dip perfect for tailgates, BBQs, family gatherings, and holidays.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups nonfat Greek yogurt
- 8 oz whipped cream cheese
- 0.5 cup sour cream
- 1.5 cups chopped dill pickle
- 0.75 cup crumbled bacon
- 2 tbsp chopped dill
- 1 small shallot
- 1 tbsp crushed red pepper
- 4 oz shredded sharp cheddar
- 2 tbsp chipotle hot sauce
- 1 packet ranch powder

## Instructions

1. Add nonfat Greek yogurt to a bowl.
2. Add whipped cream cheese to the bowl.
3. Add sour cream to the bowl.
4. Grate sharp cheddar cheese into the bowl.
5. Chop the dill pickles.
6. Add chopped dill pickles to the bowl.
7. Chop the dill.
8. Add chopped dill to the bowl.
9. Add crushed red pepper to the bowl.
10. Dice a small shallot.
11. Add diced shallot to the bowl.
12. Add crumbled bacon to the bowl.
13. Add chipotle hot sauce to the bowl.
14. Add ranch powder to the bowl.
15. Mix all ingredients together until well combined.
16. Transfer the dip into a Grillo's Pickles container.

## Equipment

- bowl
- grater
- cutting board
- knife
- spatula

## Tips

- Let it chill in the fridge for a couple hours before serving to let the flavors meld.
- Serve with club crackers or potato chips.

## Source

- Original video: https://www.tiktok.com/t/ZP8D5Un98/
- Recipe page: https://www.cliprecipe.com/recipe/cfda34a3-c516-4e27-86fc-f5688d3fe45f
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt