# Eggshell Bowl

This recipe shows how to make a bowl out of eggshells and agar.

- Total time: 4 min
- Language: en

## Ingredients

- 100 ml water
- 10 ml glycerin
- 15 g agar
- 2 drops clove oil
- 100 g eggshells

## Instructions

1. Prepare the eggshells by removing the membrane and sanitizing them in soapy water.
2. Crush the eggshells into a fine powder using a mortar and pestle.
3. Sterilize the crushed eggshells in an oven at 170°C for 10 minutes.
4. Mix the water, glycerin, agar, and clove oil in a bowl.
5. Cook the mixture over a stovetop until it thickens.
6. Mold the bowl by placing a smaller glass bowl inside a larger glass bowl and pressing the mixture around the smaller bowl.
7. Let the bowl rest for 10 minutes.
8. Remove the inner glass bowl to unmold the eggshell bowl.
9. Let the eggshell bowl rest for 1 hour to dry.

## Equipment

- oven
- mortar and pestle
- small bowl
- larger bowl

## Source

- Original video: https://www.youtube.com/watch?v=4RGQzvvMFpc
- Recipe page: https://www.cliprecipe.com/recipe/cfd3a17f-0b76-4b50-b3a2-ded0f3d75dc9
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt