# One-Pot Rib Biryani

A delicious and tender one-pot rib biryani cooked entirely in a pressure cooker.

- Total time: 54 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg beef or lamb ribs
- 1 bulb garlic, peeled and smashed
- 2 tsp whole cumin seeds
- 1 tbsp coriander powder
- 1 tsp cinnamon powder
- 4 units to whole cardamom pods
- 0.5 tsp chili flakes
- 0.5 tsp whole black peppercorns
- Himalaya salt
- 4 units to whole cloves
- 2 tbsp to olive oil
- 2 units medium onions, sliced
- 1 small bunch fresh coriander, chopped
- 2 tbsp tomato paste
- 2 tbsp vinegar
- water
- 380 gram basmati rice, washed and soaked

## Instructions

1. Drop the ribs in a pressure cooker.
2. Add lots of garlic.
3. Add some whole cumin.
4. Add a little coriander powder.
5. Add some cinnamon powder.
6. Add whole cardamom.
7. Add a little chili flakes.
8. Add whole black pepper.
9. Add some salt.
10. Add a few whole cloves.
11. Add olive oil.
12. Add sliced onions.
13. Add coriander.
14. Add tomato paste.
15. Top it off with water and add some vinegar.
16. Cook the meat for about 45 minutes.
17. Add some washed and soaked rice.
18. Give it a good mix.
19. Cook it again for about 9 minutes.

## Equipment

- pressure cooker

## Tips

- The meat will be so tender you won't need a knife, just a spoon or fork.

## Source

- Original video: https://www.instagram.com/reel/DI0w2ZKIe7d/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cfd07304-88e5-40a0-b4c9-e06d7299e295
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt