# Brown Butter Ganache

This brown butter milk chocolate ganache has the perfect flavor and texture.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- bit butter
- honey
- glucose
- double or heavy cream
- chopped milk chocolate
- brown butter
- pinch flaky sea salt

## Instructions

1. Place a bit of butter in a pan and get that on medium-low heat for about 4 to 5 minutes.
2. Once melted, continue to cook it until you get a nutty smell and a nice deep golden color.
3. Pour it into a glass and let it set to room temperature, to a nice soft butter.
4. For the cream, put honey or glucose in a pan and pour over the double or heavy cream.
5. Put that on a medium heat, stirring occasionally until it's gently simmering.
6. When it is hot, pour that over a jug of chopped milk chocolate.
7. Let it sit for a couple of minutes and blend it until smooth.
8. Weigh the brown butter and add it into the milk chocolate and blend.
9. Pour that into a small bowl and stir through a good pinch of flaky sea salt.
10. Cover it directly on the surface and get it in the fridge to chill.
11. When the cream has set, use a hand whisk to whip it until we have a nice medium stiff peak.

## Equipment

- pan
- glass
- jug
- blender
- bowl
- hand whisk
- piping bag

## Tips

- Do not skip the flaky sea salt.
- Do not overwhip it, if you overwhip it disaster.

## Source

- Original video: https://www.facebook.com/share/v/15yN8ZtH4F/
- Recipe page: https://www.cliprecipe.com/recipe/cfcb3076-12c3-4fad-b024-da4213ca43d0
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt