# Cheesy Garlic Knots

- Servings: 8 knots
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 1/3 cup warm water
- 2 1/4 tsp instant yeast
- 1 tbsp sugar
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 3 1/2 cup bread flour
- 1 cup mozzarella cheese, shredded
- 1 whole egg, beaten
- 1/2 cup salted butter, melted
- 3 whole garlic clove, minced
- 1/2 tsp salt
- 1/4 cup parmesan cheese
- 3 tbsp parsley, minced

## Instructions

1. Whisk warm water, yeast, and sugar together and let it sit for 5 minutes.
2. Add in the olive oil, salt, garlic powder, oregano, and half of the bread flour; slowly mix together then add the remaining flour until a shaggy dough forms.
3. On a floured surface, knead dough for 5 minutes.
4. Cover and let the dough rise in a warm place until doubled in size.
5. Cut the dough into 8 equal pieces and roll each into a log; flatten logs into 1-inch wide rectangles, line with shredded mozzarella, seal lengthwise, and double-knot, tucking ends underneath.
6. Mix together the garlic butter topping ingredients.
7. Place knots 2 inches apart on a baking sheet, cover, and let rise in a warm place for 30 minutes.
8. Brush knots with the beaten egg and some garlic butter topping.
9. Bake at 400 F for 20 minutes.
10. Brush the baked knots with the remaining garlic butter topping.

## Source

- Original video: https://www.instagram.com/reel/DeLA8saR0RG/?rpxt=MXdyNGRwM3FsYndiMg==
- Creator: Elizabeth Wu Williams
- Recipe page: https://www.cliprecipe.com/recipe/cfca661d-5a8e-4d62-b923-542773b3b510
- Extracted: 2026-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt