# Cinnamon Sugar Palmiers

Buttery, crispy, and cozy cinnamon-spiced puff pastry palmiers.

- Servings: 22 pieces
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet puff pastry, thawed but still cold
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1 pinch salt

## Instructions

1. Mix the sugar, cinnamon, pumpkin pie spice, and salt together.
2. Sprinkle about half of the cinnamon sugar evenly over your work surface.
3. Place the puff pastry on top and sprinkle the remaining cinnamon sugar over the pastry. Gently roll it out just enough to press the sugar into both sides.
4. Starting with one long side, fold the pastry about 1/4 of the way toward the center. Fold it over again so it reaches the center. Repeat with the opposite side so both folded edges meet in the middle. Fold one half over the other like a book.
5. Chill for 20–30 minutes, until firm.
6. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
7. Cut the chilled pastry into 1/2-inch slices and arrange them cut-side up on the baking sheet, leaving plenty of space between each one.
8. Bake for 10–12 minutes, then carefully flip each palmier.
9. Bake for another 5–7 minutes, until deeply golden, crisp, and caramelized.
10. Transfer to a wire rack and let cool. They will become crispier as they cool.

## Source

- Original video: https://www.instagram.com/reel/DeR1XpdRRUm/?rpxt=NTc4MTIwNjQ2YQ==
- Creator: Oriane Leuzel
- Recipe page: https://www.cliprecipe.com/recipe/cfc9e110-e939-4758-95e3-869f567b3891
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt