# CHEESY PUMPKIN LASAGNE

A comforting pumpkin lasagna made with pumpkin, ricotta, feta, and lasagna sheets, baked until golden brown.

- Total time: 55 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 kg pumpkin (butternut/kent), cut into rough 3cm chunks
- 3 garlic cloves, crushed
- 2 tbsp olive oil
- 50 g butter (for sautéing pumpkin)
- 150 g butter (for sage butter)
- 25 sage leaves - torn
- 1 kg ricotta
- 200 g danish feta
- 1 packet - 375g fresh lasagne sheets
- 125 g tasty cheese, grated

## Instructions

1. Peel and chop the pumpkin.
2. Add butter and olive oil to a pan and heat.
3. Sauté pumpkin with garlic, oil + butter until soft, lid on and stir frequently.
4. Make the sage butter: cook butter + sage until crisp and the butter has browned.
5. Mash pumpkin a little, stir in sage butter, and season.
6. Mix ricotta + feta in a bowl.
7. In a large baking dish, start with a thin layer of pumpkin on base.
8. Layer lasagne sheets.
9. Add 1/4 pumpkin mix.
10. Add 1/3 ricotta mix.
11. Repeat layering lasagne sheets, pumpkin mix, and ricotta mix 2 more times.
12. Finish with final layer of pasta.
13. Add pumpkin.
14. Add grated tasty cheese.
15. Bake 2000C – 40 min covered with foil and 15–20 uncovered until golden brown.
16. Rest 15 min before serving.

## Equipment

- knife
- pan
- lid
- bowl
- large baking dish
- foil

## Tips

- Rest 15 min before serving.
- Full and detailed recipe on substack, search 
'therealfoodiee'

## Source

- Original video: https://vt.tiktok.com/ZSBHQWnnH/
- Recipe page: https://www.cliprecipe.com/recipe/cfc8e864-5db7-4b38-b13a-21217217c7f3
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt