# Homemade Cream Cheese

A quick and easy recipe for homemade cream cheese.

- Servings: 1 servings
- Total time: 5 min
- Category: Drink
- Language: en

## Ingredients

- 8 cups milk
- 5 tablespoons lemon juice or vinegar
- 0.5 salt
- 0.5 cup whey

## Instructions

1. Boil 8 cups of milk.
2. Add 5 tablespoons of lemon juice or vinegar and stir.
3. Strain the curdled milk.
4. Rinse with cold water.
5. Put the strained milk in a food processor, add salt to taste, and ½ cup of whey.
6. Blend until smooth and creamy.

## Equipment

- Pot
- Stove
- Cheesecloth
- Strainer
- Bowl
- Food processor

## Source

- Original video: https://www.tiktok.com/@little.sparrow25/video/7147549696679234862
- Recipe page: https://www.cliprecipe.com/recipe/cfc810f2-b408-4e96-9bab-34e6a7587eae
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt