# Bang Bang Egg Roll in a Bowl

This low-carb, high-protein Bang Bang Egg Roll in a Bowl is an easy and delicious meal perfect for lunch or dinner.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb 96/4 Lean Ground Beef
- 200 g diced sweet onion
- 100 g carrots
- 3 cloves minced garlic
- 3 g minced ginger
- 60 ml chicken broth
- 1 bag coleslaw mix
- 0.5 bag power slaw mix
- 35 g soy sauce
- 7 g rice vinegar
- 4 g toasted sesame oil
- 3 big pinches sea salt
- 2 big pinches black pepper
- green onion
- sesame seeds
- 113 g plain non fat Greek yogurt
- 28 g honey
- 15 g sriracha
- 4 g rice vinegar

## Instructions

1. Brown the 96/4 lean ground beef.
2. Add 200 grams of diced sweet onion and cook until it starts to soften.
3. Add carrots, garlic, ginger, and chicken broth and cook for a few minutes.
4. Add one whole bag of coleslaw mix and one half bag of power slaw mix.
5. Steam with a cover on top to soften the vegetables.
6. Mix in soy sauce, sesame oil, rice vinegar, sea salt, and black pepper.
7. Sauté on high heat until the veggies start to char.
8. For the low-cal bang bang sauce, add Greek yogurt, honey, sriracha, and rice vinegar to a bowl and mix until smooth.
9. Serve the egg roll mixture in two big bowls.
10. Top with green onions, sesame seeds, and the bang bang sauce.

## Tips

- Add rice if you need more carbs.

## Source

- Original video: https://www.tiktok.com/t/ZThSwdp1M/
- Recipe page: https://www.cliprecipe.com/recipe/cfc6825a-2b84-4018-be2d-461021e96538
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt