# Shrimp Alfredo

A delicious and easy-to-make shrimp alfredo pasta that is packed with flavor.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Shrimp
- Cooking oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Cayenne pepper
- Minced garlic
- Heavy cream
- Parmesan cheese
- Fettuccine
- Parsley

## Instructions

1. Lightly spray the shrimp with cooking oil.
2. Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
3. Add a little bit of oil to a hot stainless steel pan.
4. Add the seasoned shrimp to the hot pan, spacing them out.
5. Flip the shrimp after just one minute.
6. Quickly remove the cooked shrimp from the pan to prevent overcooking.
7. In the same pan, add minced garlic.
8. Scrape the bottom of the pan to incorporate the flavors.
9. Add heavy cream to the pan and bring it to a light bubble.
10. Add the same seasonings used for the shrimp to the cream sauce.
11. Grate and add a generous amount of parmesan cheese to the sauce until it thickens.
12. Add the al dente fettuccine to the sauce.
13. Toss the pasta to absorb the sauce for a couple of minutes.
14. Toss back in the cooked shrimp to warm them up with the pasta.
15. Finish with chopped parsley.
16. Add a bit more parmesan cheese on top.

## Equipment

- Stainless steel pan
- Tongs
- Grater

## Tips

- Keep adding parmesan cheese until the sauce thickens.
- Quickly remove shrimp to avoid overcooking.

## Source

- Original video: https://m.youtube.com/shorts/bn1fnnMToyQ
- Recipe page: https://www.cliprecipe.com/recipe/cfc3e409-0967-49e6-a851-70d78d914711
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt