# Coleslaw

A simple coleslaw recipe that delivers the flavor you're used to.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 0.5 cup mayonnaise
- 2 tablespoons sour cream or high-acidity yogurt
- 1 teaspoon vinegar
- 2 tablespoons sugar
- pinch salt
- pinch white pepper
- 0.5 piece medium salad cabbage
- 1 piece grated carrot
- 0.5 piece very small onion

## Instructions

1. Combine mayonnaise, yogurt, sugar, salt, and vinegar in a bowl.
2. Mix the ingredients well until the sauce is ready.
3. Grate the cabbage, carrot, and onion.
4. Pour the sauce over the grated vegetables and mix well.
5. Refrigerate for at least two hours, or preferably overnight.

## Tips

- It is important to leave the coleslaw in the refrigerator for a long time, and it is preferable to leave it overnight in the refrigerator so that its taste is right.

## Source

- Original video: https://www.instagram.com/reel/Cmdy3eHA39T/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cfc199ed-8728-471a-be09-e162311a62af
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt