# Honey Sriracha Chicken Fried Rice

A comforting air fryer recipe for honey sriracha chicken fried rice, providing 50 grams of protein per serving.

- Servings: 5 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 900 g skinless chicken thighs
- 60 g sriracha
- 50 g honey
- 30 g soy sauce
- 15 g tomato paste
- 15 g ginger paste
- 15 g rice vinegar
- garlic
- pepper
- salt
- 336 g frozen mukimame
- 300 g Jasmine rice (dry weight)
- 50 g low-fat mayo
- 50 g 0% greek yogurt
- 35 g sriracha
- 5 g honey
- milk
- 2 stalks green onions
- 30 g soy sauce
- 15 g toasted sesame oil
- white/black sesame seeds

## Instructions

1. Combine sriracha, soy sauce, tomato paste, ginger paste, honey, rice vinegar, and seasonings.
2. Add chicken thighs and toss to coat.
3. Marinate for at least 15 mins, up to overnight.
4. Start cooking rice in a rice cooker or on the stovetop.
5. Preheat air fryer to 400°F (200°C).
6. Cook chicken for 20-25 mins, flip halfway, until cooked through and browned.
7. Remove chicken and the air fryer rack.
8. Steam frozen mukimame/veggies of choice in microwave to soften.
9. Add veggies directly into the rendered juices in the air fryer basket.
10. Air fry at 400°F (200°C) for 8-10 mins.
11. While veggies finish, whisk together all low-cal sriracha mayo ingredients, thinning with milk until drizzleable.
12. Chop chicken into bite sized pieces.
13. Add cooked rice, soy sauce, toasted sesame oil, chopped chicken, and sliced green onions to the veggies.
14. Toss everything together until evenly combined.
15. Portion into 5 bowls or meal prep containers.
16. Drizzle with sriracha mayo, garnish with sesame seeds and green onions, and enjoy!

## Equipment

- air fryer
- sealable container
- rice cooker
- microwave

## Tips

- Marinate the chicken for at least 15 minutes, up to overnight.
- Cook rice so it finishes at the same time as the other components.
- Steam frozen veggies in the microwave to soften before air frying.
- Whisk sriracha mayo ingredients, thinning with milk until drizzleable.
- Double the sauce recipe and add to a sauce bottle for use through the week.
- When storing frozen, use @stealthhealthcontainers for best results.

## Source

- Original video: https://www.instagram.com/reel/DT83vIcAX8W/?igsh=MWVhZ2l6MGZhMXVzbA==
- Recipe page: https://www.cliprecipe.com/recipe/cfbcc82a-e0ac-482d-b80e-89a52b93a05b
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt