# Pav Bhaji ke Pav

Ghar pe Pav Bhaji ke Pav banao

- Servings: 12 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 Cup Warm Water
- 2 Tsp Sugar Powder
- 1 Tsp Yeast
- 1.5 Cup Maida
- 1 Pinch Salt
- 2 Tsp Oil/Butter
- 3 Water

## Instructions

1. In a glass, mix warm water, sugar powder and yeast.
2. In a separate bowl, combine maida and salt.
3. Add the yeast mixture to the maida mixture and make a soft dough.
4. Add oil/butter to the dough and knead it well. Let it ferment for 1 hour.
5. Once the dough is fermented, divide it into small balls.
6. Place a baking sheet liner inside a square baking pan.
7. Arrange the dough balls inside the baking pan. Cover it with a cloth and let it rest for another hour.
8. Bake the dough balls in a kadai on low flame for 25-30 minutes.
9. After baking, brush butter over it and let it cool down. Serve.

## Equipment

- spoon
- bowl
- measuring cup
- plate
- baking pan
- oven
- butter brush

## Source

- Original video: https://www.instagram.com/reel/DFAhPCzS46-/?igsh=ZXI3MjZnZjJrZGNs
- Recipe page: https://www.cliprecipe.com/recipe/cfbc6e8d-96d8-462a-83e7-938954730657
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt