# Colcannon

A simple and delicious Irish Colcannon recipe made with potatoes, cabbage and spring onions.

- Total time: 20 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 kg Yukon gold potatoes
- 1 L water
- 1 tsp salt
- 1 small cabbage
- 0.5 stick butter
- 1 bunch spring onions
- 0.5 cup heavy cream
- 1 pinch pepper

## Instructions

1. Put Yukon gold potatoes into cold water and bring to a boil
2. Once boiling, add salt to the water and boil until tender
3. Remove the core from the cabbage and finely chop it
4. Finely chop the spring onions
5. In a pan, melt half a stick of butter
6. Add the chopped spring onions, except some for topping
7. After a couple of minutes, add the chopped cabbage
8. Season with salt and pepper
9. Cook the cabbage until soft and wilted, turn down the heat to low and cover for 10 minutes
10. Drain the potatoes and let them steam dry under a tea towel
11. Once the cabbage is cooked, add some heavy cream
12. Rice the potatoes
13. Add the riced potatoes to the cabbage and mix well
14. Add some more salt if needed
15. Plate up
16. Add a pad of salted butter and finish with some spring onions

## Equipment

- pot
- colander
- wooden spoon
- potato ricer

## Source

- Original video: https://www.tiktok.com/@cocolarkincooks/video/7358495925343472939?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/cfbc624c-e951-483d-9013-e15c2b716dc1
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt